雅思口語食物范文

近年來，越來越多的中國學子選擇留學，那其中雅思口語食物范文？本文則針對這個問題，為大家整理了資料，接下來咱們就一起往下了解吧。

雅思口語食物范文篇一：Food食物

1. Is food important to you?

Yes, I have a healthy appetite. You know, different types of food can provide enough fibre, vitamins and minerals, and these are essential for our body to work properly and enable us to have the energy to work or study.

是的，我有個不錯的健康的胃口。不同的食物能提供足夠的纖維、維生素和礦物質，這些能讓我們的身體良好運轉，而且，這些食物還可以使我們充滿能量去學習或工作。

2. What foods do you usually eat?

Well, I love to eat fast food, which is timesaving and economical, as I don’t need to wait in a queue and it can cut my budget on food. However, I’ve heard that eating junk food on a daily basis will certainly cause obesity and other chronic disease, so now I’d like to cut down the times on having McDonald’s or stuff like that.

我喜歡吃快餐，又省時又便宜，因為我不用排隊等候而且還能節(jié)省預算。但我聽說每天都吃垃圾食品會導致肥胖和其他慢性疾病，所以我正在減少吃麥當勞等快餐的次數(shù)。

3. What kind of food do you particularly like?

Well, I’m crazy about dessert. I normally go to the coffeehouse to have high teas. Having a cup of refreshing drink and some tea dessert like muffin and croissant is helpful to keep me in good mood in the afternoon. Though these foods contain high calories, I’ve no attempt to resist these dainty foods.

我特別喜歡吃甜食。我一般都去咖啡廳喝下午茶。喝上一杯提神醒腦的飲料再來點像妙芙和羊角面包之類的茶點能讓我一下午都有好心情。雖然這些食物含有高熱量，但我并不打算拒絕這些美味。

4. Is there any food you don’t like?

Yes, I don’t eat meat. I’m a vegetarian and believed that eating meat is brutal to animals and is harmful to our health. Clearly, the overconsumption of red meat may cause high blood glucose levels and lead to diabetes.

我不吃肉。我是個素食主義者并且認為吃肉是對動物的殘忍而且對健康不利。很明顯，過度攝入紅肉會導致高血糖并導致肥胖。

5. Do you think it’s good to take children to restaurants?

Well, it’s not appropriate to take children to eat outside on a regular basis, because they may consequently get adapted to it and reluctant to eat home-cooked meals, which is normally prepared under sanitary conditions. Therefore, parents should avoid children’s bad eating habit.

我覺得經常帶孩子到外面吃飯不合適，因為他們會因此習慣于餐廳食品而拒絕家里在衛(wèi)生條件下做的食物。所以，家長們要盡量避免孩子們的不良飲食習慣。

雅思口語食物范文篇二：吃過的外國食物

Describe a kind of foreign food you have had吃過的外國食物

You should say:

When you had it

Where you ate it

What it was

and how did you feel about it

查看原創(chuàng)參考范文：

I'd like to tell you about my first experience of Japanese cuisine. This story took place about five or six years ago now, when I was dating my ex-girlfriend. One evening, she invited me to eat out with her and a few of her female friends at this Japanese restaurant. At first, I was a bit reluctant to go, partly because I hadn't met any of her friends at that time and I'm not that great around new people, but mainly because I'm a fussy eater. There's nothing worse than eating out, dying of hunger because you'd skipped lunch so you wouldn't spoil your appetite, and then not liking the food you order or anything on the menu. My then-girlfriend persuaded me to go, but I told her I probably wouldn't like anything. The restaurant was nice. It had a Japanese theme but I think everyone working there was Chinese. We went in, sat down and thought about what to have. When I was looking at the menu, nothing took my fancy so I let the girls choose my meal, which was rice and some seafood like prawns and salmon; I think it was all or partly raw. The girls started tucking into their food but I just ended up playing with mine. I was starving, I could have eaten a horse, but I just picked at mine, mainly eating the rice, which had no flavour to it, and little bites of fish with my glass of water to wash it down. If I'd had my way, we would have gone somewhere else, to a place where I could have stuffed my face. I haven't had Japanese food since and I don't have any intention of trying it again.

雅思口語食物范文篇三：外國食物

Describe a foreign food you ate

what it is

how do you know it

where you can eat it

why you like it

高分范文：

The food is quite simple that that I like to have as a special treat from time to time. I’ve always thought of it as a Greek speciality, although others tell me it actually originates from Egypt. Can you guess what it is? Houmous. I love it.

Basically, it is made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. It is popular throughout the Middle East (including Turkey), North Africa (including Morocco), and in Middle Eastern cuisine around the globe, but it is also extremely popular with me, although I’m very particular about the sort I buy. I live near a wonderful delicatessen, it is run by a friendly couple, he is Italian and she is vintage Yorkshire. They make their own houmous with only the finest quality virgin olive oil and huge quantities of the best fresh garlic they can get hold of. It’s pretty expensive, but I love it, and it’s better than my own attempts for some reason, I don’t know why it shouldn’t be so hard to make.

Why do I like it? I think it is partly the texture, and partly the taste, I love garlic. Also, because I’m vegetarian it is a very healthy food, with lots of protein and quality fats that are good for you. Of course, you can have too much of a good thing, but I think it’s well worth it.

It is my favourite food not only because it is absolutely delicious, but also because you can share it with other people. It is best eaten as a dip, with friends. I cut up lots of carrots, cucumber and celery into crudités carefully sliced to make a colourful dish, perhaps with some slices of warm pitta bread too. A nice bottle of white wine helps. We can then all sit together enjoying the fresh humous dip, sipping our glasses of wine and laughing and talking to put the world to rights. It is a great way to enjoy a fabulous food.

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