澳大拉西亞理工學(xué)院的商業(yè)烹飪專業(yè)_讓你成為四星級酒店的大廚!
2024-12-19 11:57:19 來源：中國教育在線
澳大拉西亞理工學(xué)院的商業(yè)烹飪專業(yè) 讓你成為四星級酒店的大廚!，相信這個問題是許多正在準(zhǔn)備留學(xué)的同學(xué)關(guān)心的一個問題，那么下面小編就來和大家說一說，感興趣的您趕緊往下了解吧。
Certificate Commercial Cookery
酒店行業(yè)持續(xù)增長，有機(jī)會在澳大利亞和國外拓展職業(yè)生涯。這是一個令人興奮和快節(jié)奏的行業(yè)，包括酒店、郵輪、航空公司、餐廳、酒吧和俱樂部等多個行業(yè)。
本課程將為您的職業(yè)生涯提供快速通道，為您提供領(lǐng)導(dǎo)服務(wù)團(tuán)隊所需的技能和實踐知識的堅實基礎(chǔ)，以及在領(lǐng)先的酒店、餐廳或酒店和旅游行業(yè)的其他業(yè)務(wù)中茁壯成長的廚師/廚師所需的理解。
畢業(yè)后，畢業(yè)生將具備在酒店行業(yè)擔(dān)任廚師、廚師或總廚的知識和經(jīng)驗。
課程設(shè)置：
Certificate III In Commercial Cookery
BSBSUS201 Participate in environmentally sustainable work practices
BSBWOR203 Work effectively with others
SITHCCC001 Use food preparation equipment
SITHCCC005 Prepare dishes using basic methods of cookery
SITHCCC006 Prepare appetisers and salads
SITHCCC007 Prepare stocks, sauces and soups
SITHCCC008 Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC012 Prepare poultry dishes
SITHCCC013 Prepare seafood dishes
SITHCCC014 Prepare meat dishes
SITHCCC018 Prepare food to meet special dietary requirements
SITHCCC019 Produce cakes, pastries and breads
SITHCCC020 Work effectively as a cook (Work Based Training Unit ofCompetence)
SITHKOP001 Clean kitchen premises and equipment
SITHKOP002 Plan and cost basic menus
SITHPAT006 Produce desserts
SITXFSA001 Use hygienic practices for food safety
SITXFSA002 Participate in safe food handling practices
SITXHRM001 Coach others in job skills
SITXINV002 Maintain the quality of perishable items
SITXWHS001 Participate in safe work practices
SITHCCC003 Prepare and present sandwiches
SITHCCC015 Produce and serve food for buffets
SITHKOP004 Develop menus for special dietary requirements
SITXINV001 Receive and store stock
Certificate IV in Commercial Cookery
SITXMGT001 Monitor work operations
SITXWHS003 Implement and monitor work health and safety practices
SITXFIN003 Manage finances within a budget
BSBDIV501 Manage diversity in the workplace
SITXCOM005 Manage conflict
SITXHRM003 Lead and manage people
BSBSUS401 Implement and monitor environmentally sustainable workpractices
SITHKOP005 Coordinate cooking operations (Work Based Training Unit ofCompetence)
SITXFSA004 Develop and implement a food safety program
SITXINV004 Control stock
SITXCCS008 Develop and manage quality customer service practices
SITXCCS007 Enhance customer service experiences
SITXFIN004 Prepare and monitor budgets
入學(xué)要求：
11年級或同等學(xué)歷的高中教育證書。
推薦英語水平:雅思5.5或同等水平(如果英語水平不夠，可以組織相應(yīng)的課程)。
年齡要求:至少18歲
費用：
行政費(不可退還)?200澳元
門禁卡費用(可退還)?100澳元
刀套件費用?300澳元
統(tǒng)一費用?200澳元
材料費?700澳元
書費?300澳元
以上就是“澳大拉西亞理工學(xué)院的商業(yè)烹飪專業(yè) 讓你成為四星級酒店的大廚!”的全部內(nèi)容了，希望小編整理的資料能幫助到考生。如果想要了解更多相關(guān)資訊，歡迎關(guān)注留學(xué)頻道，為您提供更多精彩內(nèi)容。
>>免費領(lǐng)全球留學(xué)白皮書，了解各大學(xué)報考條件、費用、開學(xué)時間、含金量<<
HOT
1
